The Bakery Series contains chemicals and substances which are included in foods. They are mostly frequent in pastries, thus exposing the people who might work in the field. The series mostly contains preservatives and substances valued for their fragrance and taste
| Art.No | Name | Conc | |
|---|---|---|---|
| 1. | V-001 | VANILLIN | 10.0% pet |
| 2. | E-016 | EUGENOL | 2.0% pet |
| 3. | I-002 | ISOEUGENOL | 2.0% pet |
| 4. | S-001 | SODIUM BENZOATE | 5.0% pet |
| 5. | D-006 | BHT | 2.0% pet |
| 6. | M-002 | MENTHOL | 2.0% pet |
| 7. | C-013 | CINNAMYL ALCOHOL | 2.0% pet |
| 8. | C-014 | CINNAMAL | 1.0% pet |
| 9. | B-022 | 2-tert-Butyl-4-methoxyphenol (BHA) | 2.0% pet |
| 10. | A-015 | TRANS-ANETHOLE | 5.0% pet |
| 11. | S-003 | SORBIC ACID | 2.0% pet |
| 12. | B-005 | BENZOIC ACID | 5.0% pet |
| 13. | P-018 | PROPIONIC ACID | 3.0% pet |
| 14. | O-002 | Octyl gallate | 0.25% pet |
| 15. | H-032A | Hydroperoxides of Limonene | 0.3% pet |
| 16. | A-011 | AMMONIUM PERSULFATE | 2.5% pet |
| 17. | B-007 | Benzoylperoxide | 1.0% pet |
| 18. | P-021 | PROPYL GALLATE | 1.0% pet |
| 19. | D-042 | DODECYL GALLATE | 0.25% pet |
| 20. | Mx-28B | Gallate mix | 1.0% pet |